LONDON, Oct 06, 2021 (GLOBE NEWSWIRE) – According to The Business Research Company’s research report on the Functional Food Ingredients Market, North America is the larger region in the functional food ingredients market. Europe accounts for the second biggest to share on the market. The Regions Covered By The Functional Food Ingredients Market Report are Asia Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The functional food ingredients market includes sales of functional food ingredients by entities (organizations, independent traders and partnerships) that are bioactive compounds or ingredients used in the manufacturing of functional food products. Vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are some examples of functional food ingredients. The ingredients in functional foods are beneficial for your health, and some of them include supplements or other additives.
The Business Research Company report entitled Functional Food Ingredients Global Market Report 2021 – By Type (Probiotics & Prebiotics, Carotenoids, Dietary Fiber, Fatty Acids, Vitamins, Minerals), By Source (Natural Synthetic), By Application (Beverages, Dairy Products) , Infants) Food, Bakery And Confectionery), COVID-19 Growth And Change covers key Functional Food Ingredients Businesses, Functional Food Ingredients Market Share by Company, Functional Food Ingredient Manufacturers, Market Size of functional food ingredients and functional food ingredients market forecast. The report also covers the global functional food ingredients market and its segments.
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The main types of functional food ingredients are probiotics and prebiotics, carotenoids, dietary fiber, fatty acids, vitamins, minerals and others. Carotenoids are fat soluble pigments commonly found in fruits, flowers, plants, algae, and photosynthetic bacteria. They are also found in certain bacteria, molds and non-photosynthetic yeasts. Carotenoids act as a type of antioxidant for humans and are important for human health. They protect the human body against serious disorders such as heart disease, cancer, and degenerative eye disease. The different sources are natural, synthetic and are used in beverages, dairy products, infant foods, baking and confectionery, etc.
In July 2021, Kerry Group, an Irish food company, announced the acquisition of Biosearch Life for $ 150 million. With this acquisition, Kerry Group can expand its portfolios of healthy ingredients such as probiotics and omega 3. Expanding a portfolio of healthy ingredients can strengthen its capabilities in functional foods and proactive health ingredients. Biosearch Life, based in Spain, is a biotechnology company that makes healthy natural ingredients such as omega-3s, probiotics and botanical extracts.
The main players in the functional food ingredients industry are Cargill, BASF, Archer Daniels Midland, DuPont Nutrition & Biosciences, Arla Foods, Kerry Group, Ajinomoto, DSM, Ingredion Incorporated, Tate & Lyle, Roquette Frères, Nestlé, Fuerst Day Lawson , Ashland, Ingredients A&B and Royal Cosun.
Collaborations and partnerships are key trends that are growing in popularity and shaping the functional food ingredients market. Large companies operating in the functional food ingredients industry are focusing on partnering or collaborating with other companies to develop innovative solutions for functional food ingredients. For example, in December 2019, Cargill, a US-based food company, and Renmatix, a US plant ingredient innovations company, signed a Joint Development Agreement (JDA) to explore a new approach to making ingredients. functional foods from unused plant material. . This agreement aimed to manufacture highly functional food ingredients. The companies will use Renmatix’s Plantrose process, which is a proprietary water-based technology, and Cargill’s preferred raw materials.
Global Functional Food Ingredients Market Report 2021 – Growth and Change COVID-19 is part of a series of new reports from The Business Research Company that provide insights into the Functional Food Ingredients market, analyze the Functional Food Ingredients market, and forecast market size and growth for the overall market, functional food ingredients market segments and geographies, functional food ingredients market trends, functional food ingredients market drivers, functional food ingredients market restraints, revenue , profiles and market shares of key competitors in the functional food ingredients market in over 1,000 industry reports, covering over 2,500 market segments and 60 geographies.
The report also gives an in-depth analysis of the impact of COVID-19 on the market. The reports are backed by 150,000 datasets, in-depth secondary research, and proprietary information from interviews with industry leaders. A team of highly experienced and expert analysts and modelers provide market analysis and forecast. The reports identify major countries and segments for opportunities and strategies based on market trends and approaches of major competitors.
here is A List of similar reports from the commercial research company:
Global Functional Foods Market Report 2021 – By Product Type (Bakery & Grains, Dairy, Meat, Fish & Eggs, Soybean Products, Fats & Oils), By Ingredients (Carotenoids, Dietary Fiber, Fatty Acids, minerals, prebiotics & probiotics, vitamins), by application (sports nutrition, weight management, immunity, digestive health, clinical nutrition, cardio health), growth and change COVID-19
Functional Drinks Market – By Type (Energy Drinks, Sports Drinks, Nutraceutical Drinks, Dairy Drinks, Fruit Juices, Improved Water, Others), By Function (Health & Wellness, Wealth Management), By distribution channel (brick and mortar, specialty foodservice stores, online), and by region, opportunities and strategies – Global forecast to 2023
Immunity Boosting Foods Market – By Product Type (Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy Products, Probiotics & Prebiotics, Dietary Supplements, Others), By Distribution Channel (In-Store, Out-Of-Store) Based), By Form (Tablets, Capsules, Powder, Liquid, Fresh Food, Chilled / Frozen, Canned, Dried Food, Other Forms) and By Region, Opportunities and Strategies – Global Forecast to 2030
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