Tracy Evans, Acclaimed Chef and Personal Chef Business Owner, Examines America’s Rising Food Costs

Tracy Evans

While US travel has increased 200% since the start of the pandemic, trends show that spending on “experiences” is not decreasing”

— Tracey Evans

LOS ANGELES, CA, USA, June 14, 2022 / — As wallets begin to be pinched by rising costs, driven by supply shortages and the invasion of Ukraine by the Russia, increased stress and worry might make some want to reach for the nearest tub of ice cream.

Tracy Evans, acclaimed chef and owner of Set The Table Personal Chef Services, shares her thoughts on this and relates it to her own business. “As a small luxury personal chef company, we hope that health, wellness and good food will continue to be a top priority in people’s lives despite the economic future,” says Evans. “We believe the lesson we have learned over the past two years is that self-care is of the utmost importance and should be held in high regard.”

Experts say there’s a reason for that – and it could lead to big changes in the way we eat amid a growing sense that a recession, and possibly stagflation, are just months away. .

Evans continues, “The services we offer are considered ‘experiences’ and range from cooking lessons to having a chef in your home and/or delivery. We will continue to serve our customers and provide them with the best experience and the highest quality food. available.”

The 40-year high inflation rates in the United States are partly the result of huge pent-up demand caused by stimulus checks and the lifting of COVID-19 restrictions, as Americans increase their spending with the comfort of lower rates. record savings. Now, with gas prices expected to hit $6 a gallon this summer and food inflation topping 9% in what is considered the toughest cost of living crisis in years, it looks like they reduce their expenses.

“With U.S. travel up 200% since the start of the pandemic, trends show that spending on ‘experiences’ is not declining,” Evans concludes.

Tracy’s passion and interest in food began when she was eleven years old. Growing up, his family owned a well-known grocery store in Palo Alto, California for 65 years. Using the freshest ingredients, her mother and grandmother taught her everything they knew about cooking and baking. It was then that she found her taste for preparing delicious, natural meals, and her enthusiasm for food began to blossom. In 2014, Tracy founded Set The Table Personal Chef Services to share her passion for food with others. Recently, Tracy was selected by Access Hollywood as a food stylist.

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