A lot of people reserve their favorite bottle of champagne for special occasions, probably because it’s a bit more expensive than your regular wine and thought it would go so well with Thai cuisine. However, with all that is going on in the world, making every moment in life a special occasion can be time.
You never know when you might not be there to celebrate the special moments with your friends and loved ones. This should serve as a wake-up call to anyone who likes good things but can postpone them. Either way, knowing how to celebrate young and old by drinking your favorite champagne is excellent.
There is no better way to do it than to make sure you add some of it with your famous Thai cuisine. The secret is to know and understand how to best combine champagne with different dishes. If you’re still wondering how to do it, consider the following tips for hosting a small, intimate dinner party with those around you. Make sure you pair your champagne and your dishes in the best possible way, so you don’t waste a great bottle of expensive wine.
Why champagne can be the perfect partner for spicy Thai dishes
Well, before you open your precious bottle of André champagne on a trip to Thailand, you might want to know that it won’t be a waste to order a spicy dish from the menu to go with it. Generally, most Thai dishes are spicy. While the level of spiciness can vary depending on your preferences, you can bet that champagne is precisely what you need to give your palate the perfect balance it needs after indulging in a spicy plate of. hot thai food.
Thai cuisine is renowned for its exotic blends of spices and heat. However, many people are unaware that it goes surprisingly well with some of the best white wines. Whether you love Thai curries or enjoy a hearty dish of Thai pasta, a bottle of wine is the perfect match. Forget that many people think a bottle of beer is the perfect combo, learn to pair your favorite Thai dish with champagne or sparkling wine, and you’ll never look back.
The ingredients that make Thai dishes pair perfectly with champagne
As already mentioned, Thai cuisine is a mixture or a mixture of several spices which make their food unique and tasty. Some staples include ginger, lemongrass, turmeric, chili peppers, tamarind, kaffir lime, and coconut milk. You are less likely to miss these ingredients in any traditional Thai dish. Other common spices to watch out for include garlic, shallots, and fish sauce, which make them most of the classic Thai dishes.
The combination of these many spices means that the foods and condiments that end up on your plate are sure to be intense and sometimes even too hot for an unused palate. Therefore, balancing those intense flavors with a delicate, sparkling drink like sparkling wine is a great idea. And what better way to do that than popping champagne to accompany your meal. The opposing flavors of your wine can be mango, pineapple, and other fresh fruity flavors that compensate for the strong and spicy taste of Thai dishes.
How to correctly pair Thai dishes and champagne / wine
Now that you have an idea of how the different flavors of food and wine cancel each other out, giving you an exotic dining experience, it is best to learn how to pair authentic dishes and drinks. Let’s start with curries, as most Thai dishes contain an element of curry. For such curries, especially red and green curries which seem to be the favorite choices of Thais, consider the different heat levels.
While Thai curries are generally on the warm side of things, champagne and sparkling wine will be sweeter, helping you manage the heat level. This explains why it is possible for people who are trying hot Thai food with sweet wine for the first time to find it palatable.
The fruity taste of the wine cancels out the heat of the peppers used in the dishes. When choosing the best wine to go with curries, be sure to choose a milder wine for green curry dishes, as it is the hottest. It would be better if you had a wine flavor that cuts the heat and resists the bold flavors of curry.
This is where your champagne and sparkling wine will come into the picture perfectly. In addition, the bubbles of the wines will perfectly counterbalance the spiciness. Champagne is more versatile than many people know or appreciate.
For red curry dishes, you can try any other slightly sweet drink. It doesn’t have to be bold and you can also choose whatever level of softness you prefer. Champagne would still work for such meals, but something like Riesling would also work perfectly.
What other wine pairing alternatives exist for Thai dishes
Not everyone likes or can afford to have champagne when they want. In such a case, it is necessary to find alternatives to savor your Thai dish. Fortunately, there are a few options to explore. A good example would be any good selection of dry rosé wines for spicy and hot Thai dishes. The versatility of dry rosé wines makes them perfect for many pairings of Thai dishes. Remember to opt for acidic wines as they tend to pair better with almost any Thai dish. Red wines can also pair well with some creamy and coconut flavored dishes.
Thai dishes are unique and spicy most of the time due to the ingredients used to prepare them. It is therefore important to find a perfect drink to accompany a dish. How you pair the Thai dish you love the most makes a big difference. Make sure to choose drinks that make the spicy flavors of the dish more interesting without being overbearing. Champagne is a great choice if your budget allows.