Posts in tag

plant based


Parusha Naidoo’s cookbook is a fascinating newcomer to the South African scene. Her food philosophies and curation of her recipes are not mainstream but are aware of the times, the power dynamics inherent in the European (and male) dominated world of cookbooks and gender roles in the kitchen, while offering an answer to these …

A decade ago, traveling as a vegan meant stocking up on the nearest tropical fruit vendor, cooking rice and beans in a hotel microwave, and missing out on the obligatory cultural experiences – street meat, chocolate tasting, wine tours, etc. Cut to 2022 and there are designated vegan restaurants in virtually every country. You can …

KANSAS CITY — Restaurant owners are partnering with consumer packaged goods companies to offer more plant-based options on menus. Sandwich chain Blimpie is offering a meatless version of its Parmigiana Meatball Sub for a limited time. The sandwich features Gardein plant-based meatballs smothered in tangy marinara sauce and melted provolone cheese sprinkled with parmesan cheese. …

SHANGHAI–(BUSINESS WIRE)–Zrou, the plant-based protein brand of YouKuai Group, has launched a series of seven Chef Line ready-to-heat products created by five Chinese celebrity chefs, including Jereme Leung. The seven products are all made with the base product Zrou vegetable protein and cover dumplings, buns, Lu Rou rice, Beijing Zha Jiang noodles and Singaporean curry …

DSM said the new Food & Beverage organization will focus on helping consumers “enjoy it all” without having to choose between taste, texture and health. This differentiating message will be the cornerstone of a new campaign. The company said the global food and beverage market is expected to continue its upward trajectory as the world’s …

Vegan seafood brand Good Catch recently launched the first plant-based salmon burgers made in the United States. The launch is part of Good Catch’s ongoing mission to protect the oceans by providing seafood alternatives to consumers. According to the brand, 30% of seafood consumers buy salmon every month, making it the most consumed fish in …

ggarlic noodles, fries topped with steak and shrimp, crab legs the length of an adult’s forearm – a brief scroll through the popular Instagram account of Bayareafoodz is enough to plunge you into a digital food coma. In an area known as one of America’s culinary capitals and an Instagram foodie’s playground, Darion Frazier’s page …

W Whether you are climate conscious or just a great animal lover, we have all become much more vegetarian in recent years. Adopting a vegetarian diet quickly became a way of being kind to the planet. A in-depth study in 2018 said avoiding meat and dairy is the best way to reduce your carbon footprint. …

To borrow a line from Charles Dickens, it was the best of times, it was the worst of times, for restaurants in San Diego in 2021. The industry has suffered COVID-related shutdowns, labor shortages labor extremes and skyrocketing food and labor costs. At the same time, an audience weary of the pandemic flooded local dining …

If you visit The front bedroom at Waldorf Astoria Bangkok, its new menu of Thai cuisine might surprise you. Known for its fine Nordic-style cuisine, this acclaimed establishment has recently undergone a daring makeover, including replacing its Nordic menu with comforting traditional Thai cuisine. One of the brains behind this successful transformation is Chief Sarocha …

Turn up the volume on Fantasia Taylor’s Christmas after midnight album while you cook her favorite vegan holiday meal because we have her all-time favorite vegan Christmas recipe shared exclusively with Beet of his personal boss. The old one American Idol winner first switched to a plant-based diet well over a year ago for health …

Below are the weekend’s events for the “who, when, where and what is cooking” in ATL’s underground food scene. You will find Instagram links for pop-up chefs and food trucks and the breweries, bars & restaurants that host them. Be sure to check them to confirm details, as times change. Want the content in your …

A render of Boulevard Motor Condos under construction on Boulevard de Naples in northern Naples. COURTESY PHOTO / BOULEVARD MOTOR CONDOS Question: What is being built next to the Volvo of Naples on Boulevard de Naples? – Bill Hamilton, Bonita Springs A: Site clean-up began this summer for Boulevard Motor Condos, under construction on vacant …

KANSAS CITY – Advances in the stevia / steviol glycoside category have led to new sweetener options for food and beverage formulators looking to reduce sugar. Questions to consider when choosing a sweetener include the desired percentage of sugar reduction, cost, durability, and whether to stick with a stevia leaf extract or a sweetener produced …

MINNEAPOLIS – SunOpta, Inc. continued to invest in increasing its plant-based beverage production capacity during its third quarter, but faced labor and capacity shortages make full use of its current capacity. “Our strategies, priorities, capital deployment and expansion plans are all topical,” said Joseph D. Ennen, CEO, in a conference call Nov. 10 to discuss …

Clothing, furniture and packaging material. These are just a few of the many things seaweed is used for. Not surprisingly, this versatile natural product is becoming more and more popular. And the seafood is also hot and goes on the plate. Martijn van Damme traded onions for edible seaweed. He started a trading company for …

SoDel Concepts Corporate Pastry Chef Dru Tevis, a Rising DRA Star for 2021, leads and mentors pastry chefs at all establishments in the restaurant group. Coastal point • Subject The Delaware Restaurant Association (DRA) will host the 19th Annual Restaurant Industry Awards on Monday, October 18 at the Lighthouse Cove Events Center in Dewey Beach, …

Vancouver, British Columbia – (COMMERCIAL THREAD) – The Very Good Food Company Inc. (TSXV: VERY.V) (OTCQB: VRYYF) (FSE: 0SI) (“VERY WELL“or the”Society“), a leading plant-based food technology company, today announced its upcoming initiative to bring same-day delivery of its plant-based meats to consumers’ doors in 30 minutes, with orders to be processed by online food …

Food, glorious food … Expo 2020 is a gourmet destination in its own right, bringing together world-renowned chefs, local specialties, brand new dining concepts and exciting suburban restaurants. Here’s a look at the highlights … David Myers California Michelin chef David Myers, better known as Gypsy Chef, brings a slice of Abbot Kinney Blvd from …

Detroit has a growing vegetarian and vegan food scene. If you avoid meat or all animal products, it can sometimes be difficult to find restaurants that meet your needs. Sure, you might be able to eat a side salad, but you often feel like you’re missing the very well food and have limited options when …

Janey Wong No fusion, but not really authentic, the Latin American inspired restaurant Mestizo is a celebration of different cultures, which the name and menu are meant to reflect. Owner Ketsuda “Nan” Chaison serves a menu of dishes from Latin American countries – chifles from Ecuador, a vegan Cuban ropa vieja made with jackfruit, Peruvian …

On the list of things to do this week: Need a drink? We have you – we just published a guide on over 20 of the best happy hours in Philly, ranging from spots with $ 1 oysters to $ 4 margaritas to half-price beers, and covering areas such as West Philly, Fishtown, Old City …

Volvo Cars is committed to animal welfare as part of its journey to become a more sustainable automaker, starting with its new C40 Recharge, a fully leatherless electric crossover coupe SUV. By 2030, Volvo aims to sell only electric cars made with leather-free interiors as part of its goal of becoming a circular business by …

Facebook Twitter LinkedIn Reddit E-mail To print Submitted photo Mykela Jackson Pop-up Herbal Offers Healthy Kitchens at North Mpls Mykela Jackson aka “Keiko” is on a mission to help others improve their health. She is the owner of Keiko’s Kitchen, a pop-up herbal restaurant located in North Minneapolis. The place is known for its tasty …

In the fall of 2018, Jenny Goldfarb suddenly craved a corned beef and pastrami sandwich. For Ms. Goldfarb – who grew up in a Jewish deli family in New York City – it was the classic sandwich of her youth. But her desire came with a hitch: she’s now vegan. So she started working with …

CAMPAIGN, SICK. – Sokol Custom Food Ingredients offers a variety of tasty sauce solutions. It offers co-manufacturing services to create a range of savory sauces that suit food preferences such as paleo, Whole30, keto, vegan, kosher, halal and more. “The Sokol team recently developed a plant-based chipotle ranch sauce to accompany several plant-based sandwiches that …

BATTLE CREEK, MICH. – The Kellogg Co. delivered strong bottom line results in the second quarter of fiscal 2021. The momentum resulting from the high levels of home consumption last year and double-digit growth in the markets emerging markets fueled the company’s performance. But management has warned of uncertainty over how COVID-19 could affect markets …

NEW YORK – A husband and wife team is launching a brand of plant-based meal kits for children. Shawn Jang and Verona Lu founded Let’s Plate! as a healthier alternative to ready-to-eat meals on the market. “There were no kids’ meals available that ticked the big boxes: healthy, convenient, affordable and delicious,” Jang said. “As …

These are the conclusions reached by the expert panelists during the recent session on herbal innovation in our Growth Asia 2021 interactive broadcast series, hosted by FoodNavigator-Asiaand NutraIngredients-Asia. (Watch on request here) The expert panel was composed of Dr Tunyawat Kasemsuwan, Director of the Thai Union Global Innovation Center, Damien-Pierre Lesot, Head of Technical Developers …

BELOIT, WIS. – Consumers are demanding increased sustainability benchmarks from their food and drink, according to a new report from Kerry. The company surveyed more than 14,000 consumers in 18 countries and found that 49% of global consumers consider the attributes of sustainability when purchasing food and drink. Sustainability attributes were most important for dairy, …

Montreal pizzeria Chez Zac recently transformed its restaurant into a fully vegan pizzeria in an effort to reduce the food waste it produced with meat products. Although the pizzeria originally offered a vegan menu in addition to meat and vegetarian options, Chez Zac owner Dj Bhate says vegan pizzas outperformed other options. “We decided to …