Posts in tag

dining room


One thing Sydney does not lack is Thai restaurants. But the new restaurant Viand (Thai for “assorted food”), which has found a permanent home in Woolloomooloo after briefly operating as a pop-up in late 2020 and early 2021, has a few quirks. Viand’s menu is not long pages. Instead, it’s downsized to a neat eight-course …

NEW YORK, March 10, 2022 /PRNewswire/ — Katsuya, the internationally acclaimed dining concept of sbe’s Disruptive Restaurant Group (DRG) and renowned Master Sushi Chef Katsuya Uechi, open a new location New York City today, joining Casa Dani, the well-received restaurant in southern Spain Star chef Dani Garcia— as the second and last gourmet restaurant within …

Burmese dishes, flavored with herbs and thick with chickpea flour, have always been hard to come by in Seattle. Whispering networks have sprung up to source fermented leaves for laphet thoke, the country’s famous tea leaf salad, but no Burmese-owned restaurants have surfaced in Seattle despite the kitchen’s success in places like Portland and the …

the James Beard Foundation recently announced its 2022 Restaurant and Chef Awards semi-finalists and three Las Vegans are nominated in the Best Chef Awards region: Southwest, which includes Arizona, New Mexico, Nevada and Oklahoma. They are: Gina Marinelli of La Strega and Harlo, Jamie Tran black sheep, and Hungarian Xin Big Dan Shanxi taste. The …

Plain flour, the creative pizza concept from the owners of Merriment Social and Third Coast Provisions, is getting closer to opening its dining room (722 N. Milwaukee St.). Executive chef/owner Andrew Miller launched the pizza emporium a few years ago as a pop-up, and plans have progressed towards creating a permanent home for it. But …

The queen of street food, Michelin-starred chef Jay Fai enjoys himself at his restaurant in downtown Bangkok on July 15, 2020. Image: AFP/Mladen Antonov via ETX Daily Up The World’s Best Restaurants ranking awarded Japanese chef Natsuko Shoji the title of “Asia’s Best Female Chef 2022”. A distinction that not only draws attention to the …

Prime smoked flank steak bowl from Loro. Photo: Melissa Phillip/Staff Photographer be praying, loro houston is open. If that sounds a little too heavenly, consider that this new restaurant Heights of two Austin culinary deities spreads its lofty ambitions in a space that was a former place of worship, complete with clerestory windows. It is …

EMILIE HAMER As supply chain issues affect businesses across the country, Kwik Trip says the coffee mugs are gone. The La Crosse-based gas station chain said Friday that customers who want coffee or other hot beverages will need to bring their own mugs. During the shortage, customers can get any size refill for 99 cents, …

Denver’s food scene is making a big comeback – and we can’t wait to get out there. With so many new businesses and old favorites to visit after more than a year of restaurant closures and restrictions, the choices can be overwhelming. So we’re bringing you Short Stop, with recommendations for things that should definitely …

Click to enlarge Provided by Warped Wing Brewing Company The suburbs are getting another brewery as the Dayton-based Warped Wing Brewing Company announces the opening of another site in Mason. Suburbs get another brewery like Dayton’s Warped Wing Brewing Company sets an opening date for their previously announced Mason location. Click to enlarge Facebook.com/WarpedWingMason Warped …

ALEXANDRIA, VA – The winter interpretation of Alexandria Restaurant Week returns for 10 days in January. Participating restaurants will offer on-site dining, and many will have take-out from January 21-30. Since 2009, Visit Alexandria has organized a Restaurant Week during winter and summer to showcase the variety of cuisines of Alexandria. This year’s Winter Restaurant …

Recently Tasted Favorite Foods & New Restaurants: The Day’s Kristina Dorsey and Rick Koster showcase some of their culinary discoveries and preferences for 2021. Tao Mohegan Sun Even if you didn’t have real food, just seeing the inside of Tao would be worth the trip. The design is wonderfully imaginative, from the walls of the …

Our first full day on Navigator is a day at sea as we make our way to southern Mexico. Of course, it’s Christmas too, which means a ship-wide celebration throughout the day. Being on a cruise ship for Christmas doesn’t mean you have to postpone your family’s celebrations. Many families make the pajamas, take pictures …

Co-founder Mui Fisher at Aloy Modern Thai, which opened at RiNo in 2016. (Photos courtesy of Aloy Thai Cusine) Aloy Thai Cuisine wants to give its chefs some room for improvement. The Boulder-based Thai restaurant chain plans to open a third location in Colorado at 211 E. 7th Ave. at Cap Hill. The Aloy Thai …

Jesus Gonzalez enjoys life as a chef in the Athens Dining Hall. During three years running his IP&J Cuban Food pop-up business, his cell phone never vibrated as he worked long days with little sleep, often with his 14-year-old son by his side. Now at the Athens Dining Room, he still cooks the Cuban favorites …

Thai Express Kitchen offers Edinburgh foodies a relaxed dining and licensed bar, centered around an open kitchen, with expert wok chefs preparing to order and using fresh, seasonal produce. Edinburgh Restaurant features Scotland’s first example of two-story restaurant seating – inspired by a popular setup across South East Asia. Also offering take-out, it serves a …

Headlining Bonnie’s Chef Calvin Eng’s career began with cooking school, followed by several years of increasingly senior restaurant jobs and a chef role at Win Son. Now, at the age of 27, he has opened Bonnie’s, his own restaurant, making the dreams of many young chefs come true. Mr. Eng, from Bay Ridge, Brooklyn, whose …

Surprise! South Indian sambar is Maharashtrian Image Credit: Shutterstock Interestingly, no South Indian meal is ever complete without sambar. A smoldering plate of mellow and mellow idlis or rice cakes served on greasy banana leaves taste best when eaten with a slightly spicy and tangy sambar – a lentil stew that works equally well with …

One submission for the 2021 International Photo Competition: Fushimi Inari-taisha, Kyōto, Japan A full range of events at University of Hawaii in Hilo celebrated International Education Week (IEW). Until November 19, the EUH Hi Center for Global Education and Exchange hosted online and on-campus activities that showcase food, history, music and landscapes from diverse cultures. …

Thai restaurant families live deep in Los Angeles, with chefs / restaurateurs like Kris Yenbamroong taking over her Talesai family’s legacy in West Hollywood and beyond, and sisters Cathy and Vanda Asapahu operate their family restaurant Ayara in a new generation. Jazz Singsanong and his late brother Tui Sungkamee helped make Jitlada a premier destination …

The word “funky” often comes up when you talk about Cambodian cuisine. It is often attributed to prahok, a fermented fish paste, an ingredient so widely used that there is a Cambodian phrase: “No prahok, no salt!” It is incorporated into soups, such as samlor korko, a rustic stew of green fruits and vegetables, as …

(© Ross A Benson) The new owners of the site that formerly housed Viva Rancho Cantina plan to set up a welcoming restaurant in the city with authentic Mexican cuisine. Alonso Arellano and his wife, Elsa Arellano, have worked in the food and beverage industry for 20 years and recently purchased the building located at …

Many people credit Filipino food pop-up Kamayan ATL, owned by Mia Orino and Carlo Gan, for finally bringing country cuisine to the fore in Atlanta. And now, after three years of running Kamayan ATL as a pop-up and catering business, Orino and Gan plan to open it as a restaurant in December at the iconic …

The nights are getting colder. Your body, feeling the darkness before it, thirsts for warmth, comfort, fat. It’s finally pozole season. But for Javier Garcia, it’s never pozole season. He grew up in Guadalajara, eating bowls of thick, sticky, hominy soup and pork stew (clam?) For every event, birthday, and celebration. His mother’s pozole ruined …

Resorts World has opened at the north end of the Las Vegas Strip, and there’s still plenty to do. Already, the guests find their way to the Italian restaurant Brezza of chef Nicole Brisson, the Mexican ¡Viva! from Chef Ray Garcia and Famous Foods Street Eats with its multitude of stalls that focus mainly on …

October 13 – At the start of the pandemic, when the warrants closed dining rooms on the subway, owners of Thai House in southern Kansas City feared their 7-year-old restaurant would not survive. “We thought we should pack our bags and go live with my parents in Florida until it was all over. A year? …

Both pasta and noodles are pantry staples and because they have so many similarities, they are often confused with each other and sometimes even substituted for each other. How many times have you ever considered using spaghetti when a recipe calls for egg noodles? Interestingly, although the first evidence of noodles was found in China, …

General manager Destinee Woods said Pivovar plans to open in the coming weeks. Pivovar partner Oldrich Cichon said the locally produced beer uses barley and malt imported from the Czech Republic. The hotel side of Pivovar has welcomed a few guests but is not taking reservations yet. The Pivovar’s bar-restaurant can accommodate 200 people. Beer …

Food, glorious food … Expo 2020 is a gourmet destination in its own right, bringing together world-renowned chefs, local specialties, brand new dining concepts and exciting suburban restaurants. Here’s a look at the highlights … David Myers California Michelin chef David Myers, better known as Gypsy Chef, brings a slice of Abbot Kinney Blvd from …

Beautifully prepared Indian cuisine is on the menu at Mahesh’s Kitchen. Photo by Kirsten Gilliam. New arrivals Neelesh and Shubhangi Musale recently opened Mahesh’s kitchen at 16019 City Walk at Sugar Land Town Square (the former Turquoise Grill & Bar area). Diners can expect fine Indian cuisine served on white tablecloths in a bright, modern …

When I sat down for the first nine-course meal of my life, I was greeted with a letter at my table. Written by Refined Thai cuisine from Baan Lao Executive Chef Nutcha Phanthoupheng, aka Chef Nutcha, he greeted me in his elegant dining room in Steveston overlooking the Fraser River. She described her restaurant’s traditional …

Meet Highway Restaurant & Bar Chef Anand Sastry, learn about the culinary world of Noyac, fun facts and more from the East End “Food Seen”. Chef’s Highlight: Anand Sastry, Executive Chef of Highway Restaurant & Bar Anand Sastry was born and raised in the UK. Sastry has decades of experience in some of the best …

Students mostly give positive reviews, some price reviews By Kristina Chen September 15, 2021 With the opening of the Commonwealth Kitchen Launchpad, students have three new accessible options for food in the student center. Stephanie fu Three new retail restaurant vendors – BibimBox, Carolicious, and Las Palmas – opened in the Lobdell Dining Room at …

Breadcrumb Links Local company Commercial real estate Author of the article: David parker • Calgary Herald Release date : August 22, 2021 • 34 minutes ago • 3 minutes to read • Join the conversation The Beltline neighborhood will feature several new restaurants on the old IBM campus between 11th and 12th avenues at 2nd …

Don Ramon Mexican Grill & Cantina 5708 Mayfield Road Lyndhurst, OH 44124 440-461-9077 4866 Richmond Road Warrensville Heights, OH 44128 216-831-3100 Order online on our website: donramon-granfiestamex.com Monday to Thursday, 11 a.m. to 10 p.m. Friday and Saturday, from noon to 11 p.m. and Sunday from noon to 9 p.m. Serving authentic Mexican food made …

By Elaine Hegwood Bowen, MSJ The Bentonville Film Foundation recently announced the selections of narrative, documentary, short and episodic films making their debut in the competitive program of the 2021 Bentonville Film Festival which kicked off on August 2. I was able to virtually screen a few films in the name of the Cross, and …

Over the weekend, a handful of restaurants in Philly joined in a growing movement in the restaurant industry across America by instituting policies that require diners to provide proof that they have been vaccinated against COVID-19 before eating inside. The list in Philly currently includes Martha, Musi BYOB, Irwin’s Upstairs, The Virtù, Sally and Cornerstone …

Chef Chintan Pandya has fun doing all those things he thought he could never do in a restaurant. Dhamaka, the sensational hot spot that Pandya and Roni Mazumdar opened at Essex Market on the Lower East Side of New York in February, serves dishes from the “forgotten side of India”. There are regional dishes that …

With an alcohol license granted by the Select Board last month, the owners of Thai restaurant Four Spoons in Newton are preparing to open a branch in Needham. On June 22, co-owner Apriak Chuenprapa revealed his intention to open Little Spoon at 952 Great Plain Ave in Needham Center when he appeared before the board …

On the East Coast, New York, unsurprisingly, is home to several new aesthetic-conscious restaurants. Daniel Boulud’s new French seafood spot, Le Pavillon, for its part, is the stash to hang. On the second floor of the One Vanderbilt skyscraper near Grand Central Station, the restaurant spans 11,000 square feet and brings the outdoors with a …

Millennium & Copthorne Hotels (M&C) is a London-based global hotel company, which owns, manages and operates more than 145 hotels in some 80 locations around the world. Its properties are located in key cities such as London, New York, Los Angeles, Paris, Dubai, Doha, Beijing, Shanghai, Seoul, Singapore and Hong Kong. M&C is the hospitality …

Shortly before Tom holland and Zendaya were smooching in a car for the whole world to see – they were breaking bread on what appears to be a date… and TMZ has the pictures. Check out these pics we got of Spider-Man and MJ themselves playing their onscreen romance in real life just 5 days …

Briam is a Greek vegetarian food. Credit: Christ-ophile / BY-NC-ND-2.0 While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. Through Jeffrey Miller, Colorado State University Ghost kitchens are food preparation operations with no servers, no dining room, and no parking – really, no public presence. …

Paul Thai is on a commercial strip of Plainfield Avenue, alongside a barber shop and cash advance store. A pretty sign (blue and yellow, with stylized flower petals) hangs above the storefront. The drawn curtains prevent viewing into the restaurant, adding a sense of mystery, or at least keeping the heat out. Open the door, …

CANFIELD, Ohio – Napa Grocery, the California-style grocery store that opened today, is a new concept for the Valley. The owners developed the idea on the basis of their extensive experience in the restaurant business, their knowledge of their favorite cuisine and their desire to adapt to changing consumer habits. Nunzio Scordo and Aaron Hynek …