The son of a famous street food vendor in Bangkok, Thailand, has taken over the stand of his father, who died of COVID-19.
Every morning, Adulwitch Tangsupmanee places a photo of her father, Chanchai, at the front of the food stand. It’s in Bangkok’s Chinatown under an old cinema.
His father was famous for making a kind of rolled rice noodles called “Guay Jub”. Its cuisine has even been recognized in recent years by the highly respected Michelin Guide for restaurants around the world.
“I prepared the broth for my dad when he was here, and I always do it when he’s gone, “Adulwitch, 42, told Reuters.” I feel he’s still here. “
Her father had operated the food stall for almost 50 years until his death from COVID-19 in July. He was 73 years old. âThe store is what my dad loved the most and I love it the most,â Adulwitch said. “I must continue, no matter what.”
He added: “We have never seen this disease happen in the world … and we never thought it would take so many lives or that it would happen to our families.”
Chanchai was one of seven well-known food vendors in Bangkok to die of COVID-19 in recent months, Reuters reports.
Now other family members have taken responsibility for continuing to serve the same tasty, high-quality offerings on the street. cooks created.
Even before the pandemic, many street vendors in Bangkok were feeling financial pressures. In recent years, they had faced eviction orders and bans as part of the city’s efforts to clean the streets. At that time, many more enjoyable traditional restaurants opened across the city.
But Adulwitch still has many followers customers. One of them recently told Reuters that many people were looking for the famous stand. “When they come to Chinatown, they know they have to come and eat rolled rice noodles under the old movie theater building. It made Chinatown Street famous.
While Chanchai’s children were immediately ready to take over his stall upon his death, Ladda Saetang’s children weren’t so sure. At first, they debated whether to continue the family’s duck stand after their mother died in May.
Ladda was a 66 year old cook with a friendly smile. She was known as “Grandmother Si”. She had a stand just 650 meters from Chanchai’s. After some thought, her daughter Sarisa decided to keep the business open and learn all she could about how to cook duck. She thought it would be a good way to honor her mother’s memory.
” I do not want that Recipe disappear. It was her whole life, “said Sarisa.” I’ll be happy if customers say our ducks still taste like my mother. “She added,” Some tell me not to stop because they can’t find food like this nowhere else. “
I am Bryan Lynn.
Reuters reported this story. Bryan Lynn adapted the report for VOA Learning English. Ashley Thompson was the editor.
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Words in this story
broth – not. a soup that is often made with meat
chief – not. someone who cooks in a restaurant
customer – not. someone who purchases goods or services from a business
movie theater – not. a building where people watch movies
Recipe – not. a list of foods and a set of instructions that tell you how to cook something