Rooster & Rice expands its menu with the launch of ginger and shallot sauce | New


SAN FRANCISCO, September 23, 2021 / PRNewswire-PRWeb / – Rooster & Rice, the foodie’s favorite Thai restaurant concept, has launched a new Green onion sauce with ginger to its simplified menu. The sauce, now available at any Rooster & Rice store for only $ 1, delivers an instant splash of flavor on the brand’s signature organic chicken and rice dishes.

Green onion sauce with ginger is made from just four ingredients: fresh ginger, green onions, canola oil, and salt and imparts umami – which means “essence of delight” in Japanese – alongside the characteristic flavors of fresh, spicy and slightly sweet ginger. In addition to its full-bodied flavor, the sauce is vegetarian and gluten-free.

“Our new Green onion sauce with ginger is both tasty and delicious with a deep, rich flavor that we know our customers will appreciate, ”said Tommy charoen, co-founder and executive chef of Rooster & Rice. “It’s simple, healthy and clean, and goes perfectly with all of our menu items.”

Founded in 2015 and combining a streamlined, chef-led, yet simple-to-execute menu focusing primarily on Thai chicken and rice dishes, Rooster & Rice has quickly become one of the most exciting new concepts in the category. fast-food restaurants, proving themselves pandemic-proof throughout the challenges of 2020.

From his signature Khao Mun Gai – poached organic chicken served over fragrant chicken rice, topped with cucumber and cilantro – to “The Original” – skin-on chicken breast and thigh served with jasmine white rice – Tasty and healthy Asian comfort food list Rooster & Rice has become a daily fix for many Bay Area enthusiasts.

“We are delighted to present our new Green onion sauce with ginger on our menu, ”said Bryan lew, co-founder of Rooster & Rice. It’s a sauce worthy of an irresistible craving that contains a surprising touch of flavor that our customers will love alongside their favorite dishes. “

For more information on Rooster & Rice, visit:


About the rooster and the rice

Founded by career restaurateurs Bryan lew and Tommy charoen, Rooster & Rice has been serving fresh, organic Thai food to Bay Area diners since opening its first location as a pop-up in a San Francisco hot dog shop in 2015. Instant success, the brand quickly spread to several permanent locations. In 2019, Rooster & Rice partnered with Aroi Hospitality Group, a catering group whose team includes two of the founders of the Caviar food delivery app, to help the brand expand into new markets.

Media contact

Amy tatnall, Continent, 3125263996, [email protected]

SOURCE Rooster & Rice


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