The Pacific Grove Chamber of Commerce will host Flavors of Pacific Grove, the Chamber’s annual food and wine event, on Thursday, September 30, from 5:30 p.m. to 8 p.m. Participants will be invited to enjoy a self-guided tour of the culinary diversity of Pacific Grove. scenery, meet chefs and savor the flavors of Pacific Grove.
Pacific Grove has many award-winning restaurants serving cuisines from around the world. Featured artists will be at multiple locations on the tour.
The event will feature longtime attendees, Passionfish, Fandango and The Beach House Restaurant, as well as new entrants including Mai Thai Cuisine and The Grill at Point Pinos. Ted Walter, Executive Chef of Passionfish, will be in the spotlight. The fandango is also in the spotlight, which since 1986 delivers a culinary know-how inspired by the cuisine of the south of France. The Beach House Restaurant will serve seafood cuisine from Daniel Rader.
All ticket holders will receive a free $ 10 coupon valid for any order at all participating restaurants, which will be valid until November 15.
The event is $ 60 per person in advance. For more information and to purchase tickets, visit www.pacificgrove.org or call (831) 373-3304.