List of the best Vietnamese restaurants in Biloxi, MS Gulf Coast


title=s

According to locals, Noah’s Seafood & Noodles, Kim Long, Le Bakery, and VK Noodle House are four of the best Vietnamese restaurants on the Mississippi Gulf Coast.

Sun Herald Staff

Vietnamese cuisine is a staple of the Mississippi Gulf Coast, whose origins here in East Biloxi date back to the aftermath of the Vietnam War.

Over the past four decades, several restaurants have opened in Biloxi, with local favorites popping up in Long Beach, Gulfport, D’Iberville, and Ocean Springs.

More recently, the trendy Viet-Cajun fusion, blending gulf coast seafood with traditional Vietnamese flavors, has flourished here with new restaurants offering a variety of seafood boiled with a twist.

We asked people in southern Mississippi to tell us about their favorite Vietnamese restaurants and dishes when they dine at the restaurant.

Almost 100 people took our survey and told us what places they like, what they order and why they return there again and again. Did we miss something? Let us know!

Best Vietnamese on the coast

VK Noodle House, Ocean Springs

  • Address: 2941 boulevard Bienveille
  • Open Monday to Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 8 p.m.
  • Favorites from the coast: spring rolls, phở, chicken curry, bánh mì, bún bò Huế

Vung Tau, Biloxi

  • Address: 156, rue Oak
  • Open
  • Coast favorites: summer rolls, vegetarian canh chua, bún tôm nướng, phở

Kien Gang, D’Iberville

  • Address: 10598, boulevard D’Iberville, at Barnett Plaza
  • Open every day from 9 a.m. to 9 p.m.
  • Favorites from the coast: Viet fried rice, steak cube, ph

Kim Long, Biloxi

  • Address: 832, rue Division

  • Open Sunday to Thursday from 8 a.m. to 9 p.m., and until 10 p.m. on Friday and Saturday

  • Favorite from the coast: grilled beef vermicelli with marinated lemongrass, phở, pad thai, bún riêu, wonton soup with noodles

The Bakery, Biloxi

  • Address: 280, rue Oak
  • Open Monday to Saturday 9 a.m. to 3 p.m.
  • The favorites of the coast: bánh mì po-boy

Basil Cafe, Long Beach

  • Address: 5130 Beatline Road
  • Open every day from 10:30 a.m. to 2:30 p.m., 4:30 p.m. to 8:30 p.m.
  • The favorites of the coast: bowls of vermicelli, curry, phở

Thai Lotus, Gulfport

  • Address: 2327 25e Avenue
  • Open Monday to Friday from 11 a.m. to 9 p.m., Saturday from 11 a.m. to 6 p.m.
  • Favorites from the coast: Phở Dặc Biệt, simmered pork, phở Thai, egg rolls with crab and cheese

Fresh Vietnamese bistro and tea room, D’Iberville

  • Address: 3840 Promenade Parkway Suite A
  • Open every day from 11 a.m. to 9 p.m.
  • Favorites of the coast: Viet-Cajun crayfish, ph

Noah’s Seafood & Noodles, Ocean Springs

  • Address: 6615 Washington Avenue
  • Open every day from 11 a.m. to 9 p.m.
  • Coast favorites: ph: beef brisket, Vietnamese pork chop, boiled crabs

Long Beach Market and Grocery Store, Long Beach

  • Address: 20110, chemin Pineville
  • Open every day from 10 a.m. to 8 p.m.
  • Coast favorites: bánh mì sandwich

Henry’s, D’Iberville

  • Address: 10345 Auto Mall Parkway
  • Open everyday from 8 a.m. to 8 p.m.
  • Coast favorites: XiaXang barbecue pork poboy, phở

Honorable mentions

Hana Sushi & Pho, Biloxi

Le’s Place, Ocean Springs

Quickly Asian Fusion Cafe, D’Iberville

Soc Trang, D’Iberville

Phở reigns supreme

Herald of the Sun journalist Isabelle Taft, which covers the Vietnamese coastal community, picked out some of their favorite dishes and asked readers which ones would be most interested in trying or ordering. An overwhelming number of southern Mississippians have chosen pho as their favorite restaurant dish.

Phở, a noodle soup usually made with beef or some other protein, cooked with spices and topped with herbs, is probably the most famous Vietnamese dish in the world.

Here are Isabelle’s other two favorite dishes:

  • Bún thịt nướng: Cold rice vermicelli noodles served with grilled pork, fresh herbs like mint and basil, and spring rolls. Usually dressed with fish sauce and chopped peanuts.
  • Bánh xèo: A fried pancake made from rice flour that derives its yellow tint from turmeric powder. Stuffings vary but often include pork, shrimp, and mung beans, and the dish is typically served with fresh mint, basil, and other herbs.

Justin Mitchell is the retention and special projects editor for the South East McClatchy region. He also reports on LGBTQ issues in the Deep South, with a particular focus on Mississippi.



Source link

Previous Traveling to Thailand during Covid-19: what you need to know before you go
Next Far fewer foreign workers are in Alaska this summer, adding another challenge for employers

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *