On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include sushi and pumpkin bread, so if you’re looking for something new and delicious, these recipes are for you!
We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Thai Crunchy Sushi
Via Thai Crispy Sushi
This Crunch Thai Sushi by Home Chefs from WoodSpoon Pooja Kothari is packed with protein and packed with flavor!
2. Apple Cinnamon Buns
Source: Apple Cinnamon Buns
These Lena Novak Apple Cinnamon Rolls are covered in delicious cashew frosting and spiced caramel. They are the perfect treat to spend time making in the cold weather kitchen!
3. Maple Moss
Source: Maple Moss
This maple “mousse” from Tara Weir is easy, nutritious and delicious, and makes a great breakfast or snack.
4. Kabocha Squash Stuffed With Black Rice, Kale And Wakame
Source: Kabocha Squash Stuffed with Black Rice, Kale, and Wakame
This squash – also known as the Japanese pumpkin – is an undeniable and often overlooked delicacy. If you’ve come across this unassuming gem, it’s probably that buttery component of a Thai curry you just couldn’t place or a vegetarian tempura. Try this Kabocha Squash Stuffed with Black Rice, Kale, and Wakame from Zuzana Fajkusova and Nikki Lefler!
5. Pumpkin Bread with Maple Cream Cheese Frosting
Source: Pumpkin Bread with Maple Cream Cheese Frosting
Bring all the pumpkin desserts, that’s what I like to say. It’s not a good fall season without a loaf of pumpkin bread. Upgrade this Pumpkin Bread with Maple Cream Cheese Frosting from Taavi Moore by smothering it with creamy maple cream cheese frosting!
6. Vanilla Cream Cappuccino Tart
Source: Vanilla Cream Cappuccino Tart
This vanilla cream cappuccino pie from Janie Gianotsos is so good your guests will want seconds of it!
7. High Protein Caramel Cappuccino
Source: High Protein Caramel Cappuccino
Creamy, frothy, caramel-packed and just like your favorite coffee! This protein-packed caramel cappuccino from Logan Dunn & Lexus Osman is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest workouts.
8. Sesame Crusted Tofu Sushi Bowl
Source: Sushi Bowl with Sesame Crusted Tofu
This Sesame Crusted Tofu Sushi Bowl from The Veginner’s Cookbook is a deconstructed sushi bowl that makes a delicious and hearty lunch, perfect to take to work, school or on a picnic. You can’t go wrong with veggies, tofu, or whatever you want on a bed of delicious rice. This recipe is also great if you don’t have the skill or patience to make your own sushi.
Learn how to cook plant-based meals at home
Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.
Here are some resources to help you get started:
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