First bite: Sugar Land restaurant offers stylish Indian cuisine in Town Square

New arrivals Neelesh and Shubhangi Musale recently opened Mahesh’s kitchen at 16019 City Walk at Sugar Land Town Square (the former Turquoise Grill & Bar area). Diners can expect fine Indian cuisine served on white tablecloths in a bright, modern space overlooking the kitchen. An added bonus – not found at other Indian restaurants in the Sugar Land area – is the full bar menu and cocktails, as well as a wine list featuring many organic selections.

Contemporary design combined with ancient symbols creates an eclectic and modern atmosphere at Mahesh’s Kitchen. Photo by Sandra Crittenden.

Another point of pride is the spice program, which offers quarterly shipments from India which are overseen by Neelesh’s aunt. There is also an emphasis on organic ingredients and other premium ingredients, such as free-range chicken. This attention to detail helps create a sophisticated dining experience at the restaurant, which is named after Shubhangi’s late brother Mahesh, who died before fulfilling his dream of attending Le Cordon Bleu culinary school in Paris.

An array of tasty treats make up the appetizer menu at Mahesh’s Kitchen. Photo by Sandra Crittenden.

My party of three went on a Tuesday night shortly after the 5pm opening time and we were able to get a table without a reservation. To start, we ordered Samosa city center and Gulf Dynamite Shrimps from the aperitif menu, and a bottle of Grover art collection Pink, a wine from India which is a collaboration with Michel Rolland, a much appreciated Bordeaux winegrower and consultant.

The samosa came in two pieces and was shaped like little bags rather than triangles. They had a crispy exterior and were filled with the classic blend of spicy potatoes, ginger, and chili. The shrimp were large, cleaned and peeled. with the exception of the tail, which made eating easy. These came with a rich sauce of coconut milk, onion, serrano, peppers and cilantro.

Organic chicken tikka masala at Mahesh’s Kitchen. Photo by Sandra Crittenden.

For our starters, we ordered organic Chicken Tikka Masala from the “Traditional favorites” menu and Toofani Chicken Sizzler in the “Fusion” menu. We have also added an order for lemon rice. The chicken in the tikka masala was tender and cut into large pieces which made it easy to share. The toofani chicken was a whole breast split into two pieces, grilled and served with asparagus, potatoes and a creamy mushroom sauce.

The Toofani Chicken Sizzler at Mahesh’s Kitchen. Photo by Sandra Crittenden.

The rosé arrived at the table, before the aperitifs, at the expected temperature and was poured correctly, until the label is presented to everyone when it is poured. It’s a level of presentation not typically found in the suburbs, where service tends to be more friendly than formal.

A rosé wine from India at Mahesh’s Kitchen. Photo by Sandra Crittenden.

Our server recommended us on our next visit to try the bhel lawyer aperitif, a Bombay dish with an avocado mixed with tamarind, and the Seared Goan Halibut as a main dish. For dessert, he surprised us with Gulab Jamun, a traditional Indian dessert made from semolina flour and milk powder which is served with a sweet sugar syrup. It was a delicious end to our first dinner there.

Gulab jamun is a traditional Indian dessert made with semolina flour and powdered milk, then served with a sweet sugar syrup and a delicate edible golden garnish. Photo by Sandra Crittenden.

The beautifully renovated dining room has been completely redesigned with a feeling of freshness and openness. Views of the open kitchen allow patrons to see dishes take the final touch before serving. Bright orange napkins bring pops of color to the white tables, while a wall-mounted mandala in black and gold tones completes the space.

At Mahesh’s Kitchen, you can watch the kitchen in action. Photo by Sandra Crittenden.

With impeccable service and perfectly prepared cuisine, Mahesh’s Kitchen offers sophisticated Indian cuisine – both in appearance and in the kitchen – in Sugar Land. It’s an exciting new option for a date or dinner with friends in Town Square. Currently, dinner service is offered daily from 5 p.m. to 10 p.m., with the intention of also opening for lunch in late fall.

Did you benefit from this article? We rely on our readers and sponsors to cover the expenses each month, such as editorial and social media fees, administrative fees, web development, software, online services, website hosting, and more. Can you contribute just $ 5 per month to maintain our coverage? (Not tax deductible.) Thank you in advance for supporting local journalism! To become a Sponsor Business and advertise on Houston Food Finder, email us.

Previous Pennsylvania shines a light on rich food culture on four new food trails ::
Next Friday Cocktail Recipe: The Ross on Haskell

No Comment

Leave a reply

Your email address will not be published.