Delhi government launches campaign to ensure food security during festivals | Delhi News


The Delhi government has launched a food safety campaign during festival season to ensure that restaurants in the capital only offer quality food. During festivals, some food business operators and others who sell food products tend to compromise on quality to take advantage of the surge in demand. In April last year, around 500 people in east Delhi became ill and had to be rushed to hospital after starting to vomit after eating rotten buckwheat flour.

NEW DELHI: The Delhi government has launched a food safety campaign during festival season to ensure that restaurants in the capital only offer quality food. During festivals, some food business operators and others who sell food products tend to compromise on quality to take advantage of the surge in demand. In April last year, around 500 people in east Delhi fell ill and had to be rushed to hospital after starting to vomit after eating rotten buckwheat flour.
Food security officials have been urged to collect samples of buckwheat flour, paneer and other food items from different locations in the capital so that the sale of spoiled food items can be verified. The demand for buckwheat flour is increasing dramatically due to its use in the Navratri festival, which starts from October 7 this year.
Delhi government food safety commissioner Nehal Bansal said people who consume spoiled buckwheat flour (kuttu attack) are at risk of getting sick. “It is easy for loose kutta attack that is not stored properly to spoil because the chances of fungal growth in loose flour are high. The fungus produces unhealthy aflatoxin, ”Bansal said. Another officer said people should prefer four packaged kuttu to avoid the risk of fungal infection.
The Food Safety Department is also leading a special campaign against the reuse of cooking oil, a common practice in restaurants. A team will collect food samples from different restaurants, especially street food restaurants, for quality control and monitor the quality of the food.
An official claimed that some of the large restaurants sell used cooking oil to street vendors who then reuse the used cooking oil which is hazardous to health. “Cooking oil should not be reused as it can endanger our lives with cardiovascular disease. The food safety department is now monitoring all food business operators in the capital involved in oil frying like namkeen, bhature wale, etc., and is also making them aware of the RUCO plan in Delhi, ”the official said. .
The Food Safety and Standards Authority of India has launched the Repurpose Used Cooking Oil campaign, which aims to enable the collection of used cooking oils from food business operators and convert them to biodiesel.
Food security officers in the districts were invited to visit markets and check samples of kuttu attack to ensure that it is not spoiled.

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