Food business

LONDON – Tate & Lyle PLC released its 2021 Goal Report on December 1, which focuses on how the company supports healthy lifestyles, helps communities and takes care of the planet. The company in all three categories has set targets for the next 5-10 years with 2020 as the benchmark. Some of the goals include …

The winner of “Guy’s Chance of a Lifetime” will walk away with his own restaurant. Guy Fieri just signed an $ 80 million deal with Food Network and he’s now cooking up a new show with a big twist. The last competitor standing on A man’s chance of a lifetime will leave with one of …

KANSAS CITY – Advances in the stevia / steviol glycoside category have led to new sweetener options for food and beverage formulators looking to reduce sugar. Questions to consider when choosing a sweetener include the desired percentage of sugar reduction, cost, durability, and whether to stick with a stevia leaf extract or a sweetener produced …

CAMDEN, New Jersey. – Stewart Lindsay has been appointed Vice President of Corporate Responsibility and Sustainability at The Campbell Soup Co. effective December 6. Campbell Soup achieves its goals. He will report to Adam Ciongoli, Executive Vice President, General Counsel and Director of Sustainability, Corporate Responsibility and Governance. Mr. Lindsay joins Campbell Soup from The …

The main research program of the European Union, Horizon Europe, opens new avenues to strengthen digitization and rural technologies in the agri-food sector through international projects and funds beyond those already foreseen in the Common Agricultural Policy (PAC). Horizon Europe is the EU’s key funding program for research and innovation. It has a budget of …

Some of the burritos offered by the Los Tres Pollitos Foodtruck. Extract from their Facebook page. Jonathan and Yadira Barbosa, from Mapleton, thought for a year of opening their food truck, Los Tres Pollitos. Jonathan and Yadira Barbosa. Photo submitted. Yadira’s homemade meals have been enjoyed by many, said Jonathan. “When my brothers came to …

Small business shopping and eating on Saturdays is one way to show appreciation for local businesses, especially those we have depended on during the pandemic, Beitelspacher adds. Do you remember the restaurants where you had take out meals when ordering at home? Or the skin care store that supplied you with hand sanitizer? They were …

MINNEAPOLIS – SunOpta, Inc. continued to invest in increasing its plant-based beverage production capacity during its third quarter, but faced labor and capacity shortages make full use of its current capacity. “Our strategies, priorities, capital deployment and expansion plans are all topical,” said Joseph D. Ennen, CEO, in a conference call Nov. 10 to discuss …

Krista and David Clark Harvey, LA (RestaurantNews.com) Fire station submarines® is pleased to announce the grand opening of its first location in Harvey, Louisiana at 1620 Manhattan Blvd. The restaurant opened to the public on Monday, November 8, under the ownership of the husband and wife franchisees of Firehouse Subs, David and Krista Clark. It …

“We cannot think well, love well, sleep well, if we have not had a good dinner”. The quote from English author Virginia Woolf is the motivation behind HeyChef, a Dubai-based food technology start-up founded by Indian entrepreneurs Pranav Arora and Mugdha Kalvade. The idea is simple but innovative: Customers can hire the company’s chefs on …