Posts in category

Asian cuisine


Many people credit Filipino food pop-up Kamayan ATL, owned by Mia Orino and Carlo Gan, for finally bringing country cuisine to the fore in Atlanta. And now, after three years of running Kamayan ATL as a pop-up and catering business, Orino and Gan plan to open it as a restaurant in December at the iconic …

October 20, 2021 — Germany-based spice expert Raps taps the demand for Far Eastern flavors with their launch of liquid seasonings. Designed to provide “an ideal base for creative cooked dishes,” the company says the condiments impress with authentic spices from Japanese and Korean cuisines and fresh, intense flavor profiles. Seasonings can be used to …

by Chef Dez / Special for Black Press Media Walking through a warehouse store the other day, a package of frozen meatballs caught my eye. I said to my wife, “I wonder how many people actually buy them,” and a little chat between her and me, around this topic, ensued. I love meatballs in pasta …

From food to traditional Chinatown events, Chinatown is a San Francisco stop that should be on everyone’s itinerary for these reasons alone. Chinatown, located in downtown San Francisco, is the oldest Chinatown in North America and home to the largest Chinese community outside of Asia. It is a top tourist attraction, rivaling the pedestrian traffic …

When Tim and Georgia Connell traveled through Vietnam a few years ago, they were in awe of the vast star anise farms and enjoyed tasting the spice in much of Asian cuisine. Key points: Home farmer Tim Connell has started a star anise farm in the northern New South Wales hinterland He would like to …

Legendary Chef from Adelaide joins Lantern by Nu’s Nu Suandokmai to cook 10 dishes – including a Mayura Station Wagyu steak grilled on a banana leaf and a lobster tail in tom yum broth – to raise funds for CFS . Award-winning chef Cheong Liew was one of the pioneers of Mod-Asian cuisine in Australia, …

Resorts World has opened at the north end of the Las Vegas Strip, and there’s still plenty to do. Already, the guests find their way to the Italian restaurant Brezza of chef Nicole Brisson, the Mexican ¡Viva! from Chef Ray Garcia and Famous Foods Street Eats with its multitude of stalls that focus mainly on …

Clothing, furniture and packaging material. These are just a few of the many things seaweed is used for. Not surprisingly, this versatile natural product is becoming more and more popular. And the seafood is also hot and goes on the plate. Martijn van Damme traded onions for edible seaweed. He started a trading company for …

The current Covid 19 pandemic may have been a nightmare for the country’s food industry, but for cloud kitchens. Cloud cooking, which operates on the concept of just delivering food, but not serving it, has seen astronomical growth in India over the past and a half years. Although people have stopped venturing out for dinner …

Both pasta and noodles are pantry staples and because they have so many similarities, they are often confused with each other and sometimes even substituted for each other. How many times have you ever considered using spaghetti when a recipe calls for egg noodles? Interestingly, although the first evidence of noodles was found in China, …