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This is one of the most basic cooking techniques – impaling food on a skewer or stick and cooking it over an open fire. With iterations found around the world – the skewers of the Middle East, the anticuchos of South America, the yakitori of Japan and the suya from Nigeria, to name a few …

Familiar acceptance met with weary frustration as Philadelphians reacted to urging from health officials that residents resume wearing masks indoors in public places, even if they are fully vaccinated . The recommendation came after health officials counted more cases of COVID-19 among children too young to be vaccinated. Overall rates of COVID-19 cases are rising …

The community includes a 12-acre farm with an orchard, greenhouse, houses for goats and chickens, seasonal produce sold on site every Saturday, and a vineyard run by Messina Hof. (Courtesy of Harvest Green) Richmond’s Harvest Green community was named the best overall community over 600 acres at the 2021 Texas Association of Builders Texas Star …

If you’re in the south of town and craving pizza or Thai food, you’re in luck. CORPUS CHRISTI, Texas – A positive sign for the local economy following the difficulties faced by many business owners during the COVID-19 pandemic. From new homes under construction to new businesses, you’ve probably seen all of the construction happening …

The founder and owner of one of the country’s largest food producers said the industry was at “crisis point”. Ranjit Singh Boparan, of the 2 Sisters Food Group, said the pingemia “masked” other issues, including Brexit-related shortages and Covid issues. Mr Boparan – known as Chicken King due to 2 Sisters’ large-scale involvement in the …

This summer, week after week, I offer light, tasty, quick and easy to prepare dishes. I’m sure you’ll love the wonderful combination of sweet and spicy. This week, I’m bringing you three spring roll and wrap recipes, each using a different type of dough. All are made from thin, delicate leaves that you use to …

Chef Chintan Pandya has fun doing all those things he thought he could never do in a restaurant. Dhamaka, the sensational hot spot that Pandya and Roni Mazumdar opened at Essex Market on the Lower East Side of New York in February, serves dishes from the “forgotten side of India”. There are regional dishes that …

NEW YORK – A husband and wife team is launching a brand of plant-based meal kits for children. Shawn Jang and Verona Lu founded Let’s Plate! as a healthier alternative to ready-to-eat meals on the market. “There were no kids’ meals available that ticked the big boxes: healthy, convenient, affordable and delicious,” Jang said. “As …

Creole shrimp jambalaya (Photo courtesy of I. Winicov Harrington) Summer meals seem to be made for shrimp and shrimp. Both are aquatic arthropods, part of the large class of crustaceans that also contain lobsters and crabs. However, shrimp aren’t just big shrimp. They differ in the means of reproduction and the number of claw-shaped legs. …

With an alcohol license granted by the Select Board last month, the owners of Thai restaurant Four Spoons in Newton are preparing to open a branch in Needham. On June 22, co-owner Apriak Chuenprapa revealed his intention to open Little Spoon at 952 Great Plain Ave in Needham Center when he appeared before the board …