Posts in

Archives


This is one of the most basic cooking techniques – impaling food on a skewer or stick and cooking it over an open fire. With iterations found around the world – the skewers of the Middle East, the anticuchos of South America, the yakitori of Japan and the suya from Nigeria, to name a few …

When Long Beach leaders revealed the proposed budget for 2022 last week, it showed that the city had actually received about $ 18 million less in flexible federal funding than it had anticipated, which has leads to proposed cuts to programs designed to help restaurants and food insecure and homeless people. While the Long Beach …

Familiar acceptance met with weary frustration as Philadelphians reacted to urging from health officials that residents resume wearing masks indoors in public places, even if they are fully vaccinated . The recommendation came after health officials counted more cases of COVID-19 among children too young to be vaccinated. Overall rates of COVID-19 cases are rising …

The community includes a 12-acre farm with an orchard, greenhouse, houses for goats and chickens, seasonal produce sold on site every Saturday, and a vineyard run by Messina Hof. (Courtesy of Harvest Green) Richmond’s Harvest Green community was named the best overall community over 600 acres at the 2021 Texas Association of Builders Texas Star …

If you’re in the south of town and craving pizza or Thai food, you’re in luck. CORPUS CHRISTI, Texas – A positive sign for the local economy following the difficulties faced by many business owners during the COVID-19 pandemic. From new homes under construction to new businesses, you’ve probably seen all of the construction happening …

The founder and owner of one of the country’s largest food producers said the industry was at “crisis point”. Ranjit Singh Boparan, of the 2 Sisters Food Group, said the pingemia “masked” other issues, including Brexit-related shortages and Covid issues. Mr Boparan – known as Chicken King due to 2 Sisters’ large-scale involvement in the …

This summer, week after week, I offer light, tasty, quick and easy to prepare dishes. I’m sure you’ll love the wonderful combination of sweet and spicy. This week, I’m bringing you three spring roll and wrap recipes, each using a different type of dough. All are made from thin, delicate leaves that you use to …

BALTIMORE (WJZ) – Thousands of businesses across the United States never received relief funds during the pandemic and now many, even here locally, are struggling to make ends meet. There is bipartisan pressure to get Congress to approve $ 60 billion in additional funding for the many small businesses, like restaurants, that need help. READ …

Chef Chintan Pandya has fun doing all those things he thought he could never do in a restaurant. Dhamaka, the sensational hot spot that Pandya and Roni Mazumdar opened at Essex Market on the Lower East Side of New York in February, serves dishes from the “forgotten side of India”. There are regional dishes that …

DOVER – Restaurant owner Kaley Rae Fellows closed her vegan cafe for an extended July 4 weekend this month, as she considered if and how she could stay in business. Despite her eligibility for a US Small Business Administration’s $ 28.6 billion Restaurant Revitalization Fund grant, federal funds dried up before her application was processed, …