17 Best Brussels Sprout Salad Recipes

Tell me there’s a better vegetable than Brussels sprouts! With Brussels Sprouts Salad Recipes like these, you will totally agree.

When properly prepared, these little puffs are totally mouth-watering.

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If you prefer plain roast Brussels, try one of these salads.

Homemade Brussels Sprouts with Pomegranate Salad

From salad dressings and bacon to fruits and cheeses, there are so many tasty additions to make!

You’ll find a variety of salads on this list, with hot and cold options galore.

Get out the cutting board, it’s time to dig into 17 of my favorite Brussels sprout salad recipes!

I can’t be the only one going straight to the salad bar on vacation.

This delicious salad is one of my favorites to serve at these gatherings!

You’ll love how easy it is to make this salad for a big crowd, and how good it tastes too!

With pine nuts, cranberries and Brussels in a light vinaigrette, it’s bound to be good.

For super fast chopping, place the Brussels in a food processor. They’ll be shaved in no time!

Some eaters may be reluctant about Brussels sprouts. This divine salad is a great way to introduce new vegetables!

There are so many delicious additions to this salad that you might not even notice the Brussels.

Toasted almonds, bacon and dried cherries to name a few!

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For a complete meal, this salad is delicious with grilled chicken or shrimp!

The balsamic vinaigrette has got to be my favorite for a salad. Add that to a big bowl of dressed Brussels? Count on me.

It’s light, tangy and a mix of sweet and savory. I mean, what’s not to like?

This chopped salad is the perfect combination of sweet and savory.

Whether it’s for a fall dinner or a quick lunch, you can’t go wrong!

I’m working on a petition to have “bacon” listed as a synonym for “heaven” in the dictionary.

Is there a way to go Wrong with bacon involved?

A homemade citrus and shallot vinaigrette is on the menu tonight!

It tops with crispy bacon, almonds and chopped Brussels sprouts.

If you don’t have a mandolin, you can chop the sprouts by hand.

Serve this salad with freshly grated Parmesan cheese for the best flavor.

This is probably the least kid-friendly salad on this list, but it tastes so good!

Save this recipe for lunch prep, or maybe a dinner for two.

Prepare your taste buds for crunchy kale and Brussels salad that is out of this world.

The Citrus Dijon Mustard Vinaigrette, which perfectly complements this salad, is so easy to make!

This salad is excellent on its own or as an accompaniment to a well-grilled filet.

Do yourself a favor and try this house salad. Blue cheese and Brussels sprouts are a heavenly pairing.

Finish the fall vibes with crisp red apples, pecans and balsamic vinaigrette. A little spicy, a little sweet and a lot of flavor!

This salad is perfect for a Thanksgiving table. What better than a delicious salad to balance out all those carbs?

I know what you’re thinking. These are all sweet and savory Brussels sprouts recipes. Yes, but this one is too good to pass up!

Go for the grapes, creamy goat cheese and shredded Brussels sprouts in this recipe.

The Brussels salad texture and dressing pair perfectly with the sweet grapes and goat cheese.

A little extra crunch with the nuts is the perfect finish. Store it in the fridge for an easy and delicious lunch!

I always look forward to trying a savory recipe with pears.

They are a light and refreshing addition to salads, and unfortunately not used enough. Cue the delicious pear salad photo.

Add the shredded Brussels sprouts to a pan and heat with oil.

Then toss them with the sliced ​​pears, cranberries and dressing. Yes, it really is that simple!

Not only is this recipe incredibly simple, but it’s also frugal. Your body and wallet will thank you for this one!

Don’t wait until the New Year to start your clean eating goals! This wonderful fall salad will leave you inspired to start now!

Your holiday meals deserve a nutritious and delicious salad like this at the table.

With kale, Brussels sprouts, and sweet potatoes, it’s packed with nutrients.

Not to mention the almond slices, currants and quinoa mixed in!

Don’t skip on the lemon shallot vinaigrette.

No need to give the vegetables to your children tonight. This salad is then well, even the pickiest of eaters will want more!

Okay, no promises there. But if that doesn’t make everyone love Brussels sprouts, I don’t know what will.

Tender chicken, toasted nuts and chopped Brussels sprouts come together in this dish. Everything is coated in a creamy mustard vinaigrette.

It’s time to get cozy and settle into our favorite fall dishes!

Everything about this recipe screams fall, and you’re sure to love it.

I’m talking about pumpkin seeds, cranberries, roasted squash and maple syrup. Don’t forget the roasted Brussels sprouts either!

Seriously, this is the perfect warm salad for a fall family reunion.

I admit it, I’m a sucker for spring rolls and fried rice. But for a healthier version of Asian cooking, this recipe takes the cake.

Or rather the salad. You know what I mean!

The texture of this recipe is a lot like coleslaw, and I’m not crazy about it. Crispy, tangy and so simple.

This recipe is great with a light fish on the side and refrigerates well. Say hello to clean meal preps!

Any salad with a little sweet, a little salty, and lots of nutrition is a win in my book. If you agree, you have to try this salad!

Juicy blueberries, creamy avocado and crunchy kale combine for this salad.

With a few extra fixings you have one yell salad!

As the cooler months settle in, this is a great salad for some summer light.

It’s well balanced, healthy and so easy to make.

Classic Caesar will always be a favorite in my house.

This simple twist is a perfect substitution for a change of pace at the table!

Rather than relying on romaine for your vegetables, why not step it up with Brussels sprouts?

They are much more nutritious and have a little more taste!

This recipe is totally vegan and features a deliciously fresh homemade Caesar dressing.

Top it with crispy croutons and chicken for the whole thing.

Healthy eating habits start with a good balance. What better combo is there than crispy Brussels sprouts and tender pasta?

There’s not much to this pasta salad, but not for the price of flavor. A little garlic, feta and pine nuts is the perfect finish!

Keep it simple or jazz it up! This pasta is here to keep you going all winter long.

Dinner will be anything but boring tonight with this on the menu.

There’s so much to love about this Greek salad that you’ll definitely come back for a second.

Creamy feta, zesty sun-dried tomatoes and roasted Brussels are the stars of the show.

Of course, the light vinaigrette and herbs don’t hurt!

This salad is a great change of pace for meaty gyros.

We don’t usually think of salads being served warm, but maybe we should.

I’m sure you’ll agree after one bite of this tasty salad!

The days of basic romaine and ranch salads are long gone.

Cozy up to a comforting salad that will leave you and your body happy and satisfied.

Fair warning: fried goat cheese is good enough to eat on its own!

I promise it’s worth the wait for a bite of this delicious salad.

Brussels Sprouts Salad Recipes
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